Our strawberry rhubarb jam recipe uses only four ingredients and bursts with the sweet flavor of fresh strawberries and tangy rhubarb. Though you can make it on the stovetop, we use the Instant Pot to make this so it comes together in a snap! One taste and you will never go back to buying regular jam from the grocery store again.
What is Strawberry Rhubarb Jam
Strawberry rhubarb jam combines the sweetness of strawberries with the tartness of rhubarb. The resulting jam goes amazingly well on toast, bagels, crackers, muffins, and other baked goods. You can also use it as a condiment on sandwiches or as a topping for your favorite dessert.
Our homemade strawberry rhubarb jam recipe uses only four, natural ingredients. The jam comes together quickly and tastes much better than store-bought jams.
Why you will love this Strawberry Rhubarb Jam recipe
This strawberry rhubarb jam recipe uses only 4 ingredients! Unlike store-bought jam, it does not contain pectic, cornstarch, gelatin, added preservatives, or artificial colors.
Our jam is also a perfect mix of sweet and tart. You will find you love the fresh flavor much more than store-brand jams.
Also, when you make it at home, it is much more economical than purchasing store-bought jams. So if you are looking to save a bit of money, then you will find this jam is a great blend of value and delicious flavor.
About Time
- Prep Time 5 mins
- Cook Time 1 min
- Additional Time 54 mins
- Total Time 1 Hour
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