Ingredients
Blueberry Swirl
- 1 cup fresh blueberries
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch dissolved in 1 tablespoon water
Crust
- 1 ¼ cups graham cracker crumbs
- 3 Tablespoons butter melted
Filling
- 24 oz. cream cheese room temperature
- ¾ cup granulated sugar
- 3 tablespoons flour
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- 2 eggs
Blueberry whipped cream
- 1 cup heavy whipping cream cold
- ½ cup powdered sugar
- 3 tablespoons blueberry puree
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