Ingredients
Pad Thai Sauce
- tamarind paste 1/2 teaspoon or 1 teaspoon lime juice
- tamari (for gluten-free) or soy sauce 3 tbsp
- chili garlic sauce 1 ½ tsp
- lime juice 1 ½ tsp
- coconut sugar 3 tbsp
Stir Fry
- sesame oil 1 tbsp
- garlic cloves minced, 3
- green onions, chopped 3
Noodles
- Pad Thai Rice Noodles 8 ounces
- water 2 cups
Vegetables & Protein
- Carrots 3, shredded or cut into matchsticks
- bean sprouts 1 cup
- green bell pepper 1/2 julienne
- red pepper 1/2 julienne
- cubed pan-fried extra firm tofu, 1 cup
Garnishing
- Cilantro, 3-4 springs, chopped
- Green onions, 1
- Roasted salted peanuts, as per taste
- Lime wedge, 1
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