Ingredients
- 2 pounds boneless, skinless chicken thighs (or breasts)
- ½ cup apple juice
- ½ cup chicken broth
- ¼ cup soy sauce
- ½ cup light brown sugar
- ¼ cup ketchup
- 2 Tablespoons honey
- ½ teaspoon crushed red pepper flakes
- 4 cloves garlic, pressed
- ½ teaspoon ginger
- 3 Tablespoons cornstarch
- 3 Tablespoons water
- 3 green onions, sliced
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