Ingredients
- 8 chicken drumsticks
- ½ cup chicken broth
- 1 can (20 ounces) crushed pineapple, with juices
- 1 medium onion, diced
- 1 sweet red pepper, diced in large chunks
- 1 jalapeno pepper, seeded and diced small
- ¼ teaspoon crushed red pepper flakes
- 1 cup barbecue sauce
- 2 Tablespoons cornstarch
- 2 Tablespoons water
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