It is so easy to make this creamy and delicious Instant Pot Bread Pudding! This is a must-have for our Holiday table. The rich and creamy custard and tasty rum sauce make this pressure cooker bread pudding a family favorite!
INSTANT POT BREAD PUDDING
I don’t know why we only seem to eat bread pudding during the Holidays. It is so delicious and has a similar taste to French Toast, only more delicate somehow. My Instant Pot Bread Pudding has a wonderful sauce that you can serve poured over it (it might contain just a wee dram of dark rum…)
Just grab some day-old bread, I love to use brioche or challah, and tear it into cubes (HINT: when I can’t find a loaf of brioche or challah in the bakery dept., I head over to where the loaves of bread are. I can usually find brioche hamburger buns! They work perfectly! I just set them out on the counter the night before I make the bread pudding!).
About Time
- Prep Time 15 mins
- Cook Time 30 mins
- Total Time 45 mins
Go to the next page to get the Ingredients