Instant Pot Hot Dogs

For a Chicago-style hot dog, you’ll need:

• Poppy Seed Bun
• All beef hot dogs
• Dill pickle spear
• Fresh tomato slices (halved)
• Diced onions
• Pickle relish- to get the neon green to add a drop of blue food coloring
• Mustard
• Sport Peppers– similar to pepperoncini, only smaller
• Celery Salt

Tips:

• This recipe was created for the 6qt Instant Pot. If using the 8qt, increase the water to 2 cups.
• No need to change cook time or water amount regardless of how many hot dogs you are cooking.
• Swap out the water for your favorite beer for a unique flavor!