Ingredients
- 1 lb lean ground beef drain after cooking if using a fatty beef
- 16 oz elbow macaroni uncooked
- 10.5 oz can of cheddar cheese soup
- 3 cups broth chicken or vegetables (Recently updated from 2.5 cups to 3)
- 3 cups shredded cheddar cheese
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- salt and pepper as desired
- garlic pepper seasoning optional
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