Instructions
- In a large mixing bowl, combine apple pie filling and cinnamon. Pour into the bottom of a 7-inch springform pan that fits into your Instant Pot.
- In a medium bowl, combine the cake mix and melted butter until crumbly texture forms. Sprinkle the cake mixture over the apple pie filling. Cover tightly with foil.
- Add 1 ½ cups of water to the bottom of a 6 qt. Instant Pot. Place the springform pan onto a trivet or sling and lower it into the Instant Pot.
- Secure the lid on top and make sure the valve is set to SEALING. Select HIGH PRESSURE for a cook time of 25 minutes.
- After the cooking time has ended, allow the pressure to release for ten minutes, and then do a quick release by turning the valve to VENTING.
- Remove the pot by lifting it out with the sling/trivet. Remove the foil and allow it to cool for at least 30 minutes before eating. Serve with ice cream or whipped cream if desired.
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