Instructions
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Preheat the oven to 375 degrees.
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Cook the pasta one minute shy of the directions on the box and drain.
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In a large metal, bowl adds the pasta, marinara sauce, alfredo sauce, ricotta cheese, and fontina cheese and mix well.
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Add to a large oven-safe skillet or 9×13 pan.
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Mix the mozzarella, panko, romano, parmesan, and garlic together and add the topping over the pasta.
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Bake for 30-35 minutes uncovered until golden brown and bubbly.
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