Ingredients
PASTA
- 1 pound ziti pasta
- 4 cups marinara sauce
- 2 cups alfredo sauce
- 1/2 cup ricotta cheese
- 1/2 cup Fontina cheese shredded
TOPPING
- 2 cups mozzarella cheese shredded
- 1/2 cup panko breadcrumbs
- 1/4 cup romano cheese grated
- 1/4 cup parmesan cheese grated
- 2 cloves garlic minced
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