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Easy Homemade Tzatziki Sauce

Instructions

  1. Grate the cucumbers. Toss cucumbers with salt in a small bowl. Firmly squeeze several times with your hands to release excess water. Drain.
  2. Mix cucumbers, yogurt, lemon juice, herbs, and garlic in a medium bowl. Season with salt and pepper. Mix is well
  3. When ready to serve, stir the tzatziki sauce to refresh and transfer it to a serving bowl, drizzle with extra virgin olive oil, if you like. Add a side of warm pita bread, falafel, and your favorite vegetables.

 

 

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