The BEST cinnamon rolls in the WORLD. Big, fluffy, soft, and absolutely delicious. You’ll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them.
Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.
Descriptive, yes. Delicious, absolutely.
Healthy? Not so much. But sometimes you need something a little indulgent for moments in your life that require a little something special.
This cinnamon roll recipe doesn’t require a ton of ingredients, but it does require love, patience, and dedication to the true recipe — meaning don’t deter from the original! These are called the best cinnamon rolls for a reason, and that requires following the recipe as instructed.
Normally when I want to make these Cinnamon Rolls it would literally take HOURS. I need to mix the dough, rise for 1 hour, punch down, and then rise for an additional hour. Roll out, fill, roll up, and cut then rise again for an hour or so.. then bake. We are talking 3 1/2 to 4 hours for Cinnamon Rolls!! It’s too much I know.
About Time
- Prep Time 15 mins
- Cook Time 20 mins
- Rising Time 40 mins
- Total Time 1 Hour 15 mins
Go to the next page to get the Ingredients