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The Best Instant Pot Mac and Cheese Recipe

Ingredients

  • 1 lb elbow macaroni
  • 2 cups water
  • 2 cups chicken broth
  • 1 tsp dry mustard
  • 1 ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 cup whole milk
  • 16 oz sharp cheddar cheese, shredded
  • 2 Tbsp butter
  • ¼ tsp nutmeg

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