Ingredients
- 2 pounds lean ground beef
- 1 tablespoon butter (or oil)
- 1 large onion, peeled and chopped
- 3 cloves garlic, peeled and minced
- 1 small head of green cabbage, cored and chopped
- 1 (28oz) can fire roasted diced tomatoes
- 1/2 cup tomato sauce
- 1/2 cup low-sodium beef broth
- 2 teaspoons Worcestershire sauce
- 2 teaspoons brown sugar (optional; or sugar-free substitute)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika (smoked if possible)
- 1/2 teaspoon dried dill
- 2 bay leaves
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