Recipe Notes
- It’s one of those soups that tastes even better the next day. So feel free to make it in bulk. Stays fresh in the refrigerator for 3-4 days.
- If you plan to freeze it, just add coconut milk and lemon juice to the portion you intend to use and not the entire quantity. It should be good for up to 3 months.
- Adjust the spiciness as per your personal preference.
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