Ingredients
- 1 onion diced
- 1 green pepper diced
- 1 tablespoon garlic minced
- 1 pound ground beef
- 1 pound Italian sausage not in casing
- 3 tablespoon oregano
- 3 teaspoon pepper
- ½ teaspoon salt
- ½ teaspoon of hot red pepper flakes can be increased to one
- 1 tablespoon Worcestershire sauce
- 4 ounces of cream cheese
- 24 ounces spaghetti sauce
- 3 cups beef broth I used unsalted
- 1 pound rigatoni or any 12-minute pasta
- 2 cups mozzarella or a combination of Italian cheeses
- ½ cup parmesan cheese
Go to the next page to get the Instructions