Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 celery ribs, diced
- 1 lb (450 g) chicken breast, cut into 1-inch pieces
- 2 large garlic cloves, finely chopped
- 1 tablespoon fresh thyme
- 1 teaspoon dried rosemary
- 1 cup (150 g) wild rice mix
- 6 cups (1.5 liters) of chicken stock
- ¼ cup fresh parsley, chopped
- Salt and freshly ground black pepper to taste
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