All Recipes, Easy to Make, Homemade Italian Bread Amount Per Serving Calories: 81 kcal Yield: 2 Loaves, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g