These copycat Taco Bell Chalupa Supremes are incredibly easy to make and taste even more delicious than the restaurant version. Crispy and soft, these shells are a perfect mixture of textures. And best of all, you can stuff them with lots of different toppings so that everyone can make their own perfect chalupa without leaving the table.
It’s the perfect recipe to make to satisfy the family’s takeout cravings anytime!
What is a Chalupa?
Chalupas are traditional fried, boat-shaped bread from central and southern Mexico. The chalupa bread is then typically topped with cheese, salsa, and lettuce. Chalupas are thick and about the size of a flour or corn tortilla shell. They are crispy on the outside and soft on the inside.
Taco Bell serves chalupas as part of its regular menu. Their chalupa shells are often crispier than homemade and contain options for toppings such as tomatoes, refried beans, or even with our Copycat chipotle sofritas lettuce, cheese sauces, and sour cream.
About Time
- Prep Time 10 mins
- Cook Time 15 mins
- Additional Time 2 mins
- Total Time 27 mins
Go to the next page to get the Ingredients