Ingredients
Key Lime Cheesecake Filling
- 16 oz cream cheese, room temp
- 2 eggs, room temp
- 1/2 cup heavy cream, room temp
- 3/4 cup white sugar
- 2 tbsp cornstarch
- 2 tsp vanilla extract
- 1/4 tsp salt
- 3 tbsp lime juice
- 1 tbsp key lime zest, substitute limes if needed
Graham Crust
- 4 tbsp butter, melted
- 12 graham crackers, finely crushed
- 1/8 tsp salt
- 3 tsp brown sugar
Instant Pot
- 1 cup water
Homemade Whipped Cream
- 1 cup heavy cream
- 4 tbsp confectioner’s sugar
- 1 tsp vanilla extract
- 4 tbsp water
- 1 tsp unflavored gelatin
Garnish
- 3 tbsp crushed graham crackers
- 1 tbsp lime zest
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