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Instant Pot Vegan Burrito Bowl

Instructions

  1. Rinse the rice multiple times and keep it aside.
  2. Heat the oil in the bottom of the Instant Pot, using the “saute” setting. Add in the garlic and jalapenos and give it a stir.
  3. Add in the chopped Onions. Saute the onions until starting to soften, about 3 to 5 minutes.
  4. Add in the Bell peppers, corn, black beans, rice, salsa, salt to taste, taco seasoning, and chopped Olives, and give it a nice stir.
  5. Add in the water, then seal the lid, making sure that the switch at the top is flipped from venting to sealing. Press the “rice” button, or manually cook at high pressure for 5 minutes.
  6. When DONE Let the pressure out.
  7. Remove the lid, being careful to avoid any steam releasing from the pot, Serve warm, with any toppings you love, such as avocado, olives, cheese salsa, and shredded lettuce.

 

 

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