Ingredients
- 2 cups long-grain white rice ( wash and rinse)
- 2 cups water
- salt to taste
- 2-3 tablespoons cilantro, chopped
- 1 tablespoon olive oil
- 1 cup diced onion
- 3-4 cloves garlic, minced
- 2 jalapeno
- 2 cups diced bell peppers /colorful bell peppers
- 1 cup corn (fresh or frozen)
- 1 (14.5 ounces) can of black beans, drained
- 1-1/2 cups Salsa
- 3 tablespoon taco seasoning
- 1 avocado, diced
- few olives- optional
- 1 cup / optionalShredded vegan cheese
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