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Cremoso Arroz Con Leche – Mexican Rice Pudding

Ingredients

Milk (whole milk preferred) – 2 cups
Water – 1-1/4 cups
Salt – 1/4 teaspoon
Long-grain white rice (rinsed) – 1 cup
Vanilla extract – 1 teaspoon
Sweetened condensed milk – 1 (14-ounce) can
Garnish
Cinnamon powder – 1 teaspoon
Chopped pecans (optional) – 1/4 cup
Raisins (optional) – 1/4 cup

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