5 Ingredient Instant pot Mac and Cheese

Amount Per Serving

Calories:  264 kcal

yield: 6 CUPS, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g